APA (7th ed.) Citation

Dakuyo, R., Konaté, K., Kaboré, K., Sanou, A., Konkobo, F. A., Bazié, D., . . . Dicko, M. H. Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Dakuyo, Roger, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, and Mamoudou Hama Dicko. Ascorbic Acid, Pigments, Anti-nutritional Factors, and Nutraceutical Potential of Anacardium Occidentale Fruits as Affected by Temperature. Taylor & Francis Group.

MLA (9th ed.) Citation

Dakuyo, Roger, et al. Ascorbic Acid, Pigments, Anti-nutritional Factors, and Nutraceutical Potential of Anacardium Occidentale Fruits as Affected by Temperature. Taylor & Francis Group.