Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systems
ABSTRACT: In semi-mountainous grass-based dairy systems, summer droughts frequently reduce grass availability, with implications for animal performance as well as milk and cheese quality. The objective of our study was to investigate the effect of a simulated summer forage shortage in a traditional...
Saved in:
| Main Authors: | M. Bouchon, B. Martin, C. Bord, A. Ferlay, J.M.G. Bloor, M. Eugène, A. Delacroix-Buchet, C. Cebo, M.C. Michalski, B. Graulet, I. Verdier-Metz, C. Delbès |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S002203022500092X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
RECIPE DEVELOPMENT AND TECHNOLOGY FOR SOFT CHEESE WITH APPLICATION OF VEGETABLE RAW MATERIALS
by: A. V. Borisova, et al.
Published: (2022-08-01) -
The influence of ripening process on trapist cheese abatement
by: Slavko Kirin
Published: (2002-04-01) -
Protected designation of cheese origin
by: Neven Antunac, et al.
Published: (2006-03-01) -
Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor
by: D. S. Myagkonosov, et al.
Published: (2021-01-01) -
Proteolysis in the Beyaz (White) Cheese Produced From Various Milk
by: Zübeyde Öner, et al.
Published: (2018-06-01)