Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review
The increasing demand for sustainable materials has propelled research into polysaccharide modifications for various applications, particularly in active packaging. This review aims to explore the incorporation of bioactive compounds such as polyphenols into polysaccharides, focusing on chemical mod...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
|
| Series: | Polysaccharides |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4176/5/4/43 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846103112305082368 |
|---|---|
| author | Karla Hazel Ozuna-Valencia Francisco Rodríguez-Félix Enrique Márquez-Ríos María Jesús Moreno-Vásquez Abril Zoraida Graciano-Verdugo Miguel Ángel Robles-García Santiago Pedro Aubourg-Martínez Idania Emedith Quintero-Reyes Betzabe Ebenhezer López-Corona José Agustín Tapia-Hernández |
| author_facet | Karla Hazel Ozuna-Valencia Francisco Rodríguez-Félix Enrique Márquez-Ríos María Jesús Moreno-Vásquez Abril Zoraida Graciano-Verdugo Miguel Ángel Robles-García Santiago Pedro Aubourg-Martínez Idania Emedith Quintero-Reyes Betzabe Ebenhezer López-Corona José Agustín Tapia-Hernández |
| author_sort | Karla Hazel Ozuna-Valencia |
| collection | DOAJ |
| description | The increasing demand for sustainable materials has propelled research into polysaccharide modifications for various applications, particularly in active packaging. This review aims to explore the incorporation of bioactive compounds such as polyphenols into polysaccharides, focusing on chemical modification through free radical grafting techniques. The methods examined include enzymatic, physical, and chemical grafting techniques, highlighting their effectiveness in enhancing the properties of polysaccharide-based films. Recent studies have demonstrated that free radical grafting can significantly improve the mechanical, barrier, and antimicrobial properties of these films, extending their applicability in the food and pharmaceutical industries. However, challenges such as the stability of polyphenols and the understanding of grafting mechanisms remain critical areas for further investigation. This review discusses these advancements and outlines future research directions, emphasizing the potential of polysaccharide modifications to create innovative materials that meet the evolving needs of consumers and industries alike. |
| format | Article |
| id | doaj-art-f02458641cb74112b39f64b88cdca3db |
| institution | Kabale University |
| issn | 2673-4176 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Polysaccharides |
| spelling | doaj-art-f02458641cb74112b39f64b88cdca3db2024-12-27T14:48:11ZengMDPI AGPolysaccharides2673-41762024-11-015467269710.3390/polysaccharides5040043Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A ReviewKarla Hazel Ozuna-Valencia0Francisco Rodríguez-Félix1Enrique Márquez-Ríos2María Jesús Moreno-Vásquez3Abril Zoraida Graciano-Verdugo4Miguel Ángel Robles-García5Santiago Pedro Aubourg-Martínez6Idania Emedith Quintero-Reyes7Betzabe Ebenhezer López-Corona8José Agustín Tapia-Hernández9Departamento de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, MexicoDepartamento de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, MexicoDepartamento de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, MexicoDepartamento de Ciencias Químico Biológicas, Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, MexicoDepartamento de Ciencias Químico Biológicas, Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, MexicoCentro de Investigación en Biotecnología Microbiana y Alimentaria, Departamento de Ciencias Básicas, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Ocotlán 47810, Jalisco, MexicoInstituto de Investigaciones Marinas, Consejo Superior de Investigaciones Científicas (CSIC), 36208 Vigo, SpainDepartamento de Ciencias de la Salud (DCS), Universidad de Sonora, Campus Cajeme, Blvd. Bordo Nuevo N/N, Antiguo Ejido Providencia, Ciudad Obregón 85010, Sonora, MexicoDepartamento de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, MexicoDepartamento de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, MexicoThe increasing demand for sustainable materials has propelled research into polysaccharide modifications for various applications, particularly in active packaging. This review aims to explore the incorporation of bioactive compounds such as polyphenols into polysaccharides, focusing on chemical modification through free radical grafting techniques. The methods examined include enzymatic, physical, and chemical grafting techniques, highlighting their effectiveness in enhancing the properties of polysaccharide-based films. Recent studies have demonstrated that free radical grafting can significantly improve the mechanical, barrier, and antimicrobial properties of these films, extending their applicability in the food and pharmaceutical industries. However, challenges such as the stability of polyphenols and the understanding of grafting mechanisms remain critical areas for further investigation. This review discusses these advancements and outlines future research directions, emphasizing the potential of polysaccharide modifications to create innovative materials that meet the evolving needs of consumers and industries alike.https://www.mdpi.com/2673-4176/5/4/43polysaccharides-based filmpolyphenols-grafted-polysaccharidefree radical grafting methodpolyphenols-grafted-biofilmconjugate |
| spellingShingle | Karla Hazel Ozuna-Valencia Francisco Rodríguez-Félix Enrique Márquez-Ríos María Jesús Moreno-Vásquez Abril Zoraida Graciano-Verdugo Miguel Ángel Robles-García Santiago Pedro Aubourg-Martínez Idania Emedith Quintero-Reyes Betzabe Ebenhezer López-Corona José Agustín Tapia-Hernández Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review Polysaccharides polysaccharides-based film polyphenols-grafted-polysaccharide free radical grafting method polyphenols-grafted-biofilm conjugate |
| title | Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review |
| title_full | Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review |
| title_fullStr | Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review |
| title_full_unstemmed | Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review |
| title_short | Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review |
| title_sort | improving the properties of polysaccharide based films by incorporation of polyphenols through free radical grafting a review |
| topic | polysaccharides-based film polyphenols-grafted-polysaccharide free radical grafting method polyphenols-grafted-biofilm conjugate |
| url | https://www.mdpi.com/2673-4176/5/4/43 |
| work_keys_str_mv | AT karlahazelozunavalencia improvingthepropertiesofpolysaccharidebasedfilmsbyincorporationofpolyphenolsthroughfreeradicalgraftingareview AT franciscorodriguezfelix improvingthepropertiesofpolysaccharidebasedfilmsbyincorporationofpolyphenolsthroughfreeradicalgraftingareview AT enriquemarquezrios improvingthepropertiesofpolysaccharidebasedfilmsbyincorporationofpolyphenolsthroughfreeradicalgraftingareview AT mariajesusmorenovasquez improvingthepropertiesofpolysaccharidebasedfilmsbyincorporationofpolyphenolsthroughfreeradicalgraftingareview AT abrilzoraidagracianoverdugo improvingthepropertiesofpolysaccharidebasedfilmsbyincorporationofpolyphenolsthroughfreeradicalgraftingareview AT miguelangelroblesgarcia improvingthepropertiesofpolysaccharidebasedfilmsbyincorporationofpolyphenolsthroughfreeradicalgraftingareview AT santiagopedroaubourgmartinez improvingthepropertiesofpolysaccharidebasedfilmsbyincorporationofpolyphenolsthroughfreeradicalgraftingareview AT idaniaemedithquinteroreyes improvingthepropertiesofpolysaccharidebasedfilmsbyincorporationofpolyphenolsthroughfreeradicalgraftingareview AT betzabeebenhezerlopezcorona improvingthepropertiesofpolysaccharidebasedfilmsbyincorporationofpolyphenolsthroughfreeradicalgraftingareview AT joseagustintapiahernandez improvingthepropertiesofpolysaccharidebasedfilmsbyincorporationofpolyphenolsthroughfreeradicalgraftingareview |