Protein crystallization and structure determination at room temperature in the CrystalChip

The production of high‐quality crystals is a key step in crystallography in general, but control of crystallization conditions is even more crucial in serial crystallography, which requires sets of crystals homogeneous in size and diffraction properties. This protocol describes the implementation of...

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Bibliographic Details
Main Authors: Petr Pachl, Léna Coudray, Romain Vincent, Léa Nilles, Hélène Scheer, Christophe Ritzenthaler, Adéla Fejfarová, Pavlína Řezáčová, Sylvain Engilberge, Claude Sauter
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:FEBS Open Bio
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Online Access:https://doi.org/10.1002/2211-5463.13932
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