Development and Application of a High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for the Determination of Glycosidic Aroma Precursors in Tea

Development and Application of a High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for the Determination of Glycosidic Aroma Precursors in Tea

The present study proposed a method for the determination of 12 glycosidic aroma precursors (benzyl β-D-glucopyranoside, benzyl β-primeveroside, 2-phenylethyl β-D-glucopyranoside, 2-phenylethyl β-primeveroside, geranyl β-D-glucopyranoside, geranyl β-primeveroside, linalyl β-D-glucopyranoside, linaly...

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Bibliographic Details
Main Author:	SU Desen, LIN Xiuxian, ZHENG Yunyun, HUANG Minmin, WANG Rangjian, LIU Guowen, YAO Qinghua
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-07-01
Series:	Shipin Kexue
Subjects:	tea; glycoside; aroma precursor; high performance liquid chromatography-triple quadrupole-mass spectrometry
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-023.pdf
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