SU Desen, L. X. Development and Application of a High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for the Determination of Glycosidic Aroma Precursors in Tea. China Food Publishing Company.
Chicago Style (17th ed.) CitationSU Desen, LIN Xiuxian. Development and Application of a High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for the Determination of Glycosidic Aroma Precursors in Tea. China Food Publishing Company.
MLA (9th ed.) CitationSU Desen, LIN Xiuxian. Development and Application of a High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for the Determination of Glycosidic Aroma Precursors in Tea. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.