Stabilization of caffeine-loaded nanoliposomes via chitosan coating and spray drying for application in food products
In this study, caffeine (CAF) was loaded into nanoliposomes (n-LPs) and chitosan-coated n-LPs, so called nanochitosomes (n-CTs). Among different CAF concentrations (1–5 mg/mL) and various chitosan coatings (0.1–1.0 mg/mL), n-LPs loaded with 4 mg/mL CAF (n-LPs-4) and coated with 0.4 mg/mL chitosan (n...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266689392400197X |
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