Prevalence and antimicrobial resistance of extended spectrum beta-lactamase (ESBL) producing Klebsiella spp. in poultry meat

Prevalence and antimicrobial resistance of extended spectrum beta-lactamase (ESBL) producing Klebsiella spp. in poultry meat

Klebsiella spp. present in the food chain have been of much interest during the last few decades due to their implication in the development of antimicrobial resistance. We determined the prevalence of Klebsiella spp. (Klebsiella pneumoniae and Klebsiella oxytoca) in retail poultry meat, along with...

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Bibliographic Details
Main Authors: Fatema Yeasmin Tanni, Md. Shahidur Rahman Chowdhury, Hemayet Hossain, Md. Atik Faysal, Md. Anisur Rahman, Ahsan Al Emon, Mashuka Nahida Asha, Md. Mukter Hossain, Md. Mahfujur Rahman
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Prevalence
Antimicrobial resistance
ESBL
Klebsiella spp.
Poultry meat
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025001288
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