Cardoso, V. G. K., Balog, J., Sabin, G. P., & Hantao, L. W. Sensory Classification of Brazilian Coffea arabica by Laser-Assisted Rapid Evaporative Ionization Mass Spectrometry and Machine Learning Algorithms. American Chemical Society.
Chicago Style (17th ed.) CitationCardoso, Victor Gustavo Kelis, Julia Balog, Guilherme Post Sabin, and Leandro Wang Hantao. Sensory Classification of Brazilian Coffea Arabica by Laser-Assisted Rapid Evaporative Ionization Mass Spectrometry and Machine Learning Algorithms. American Chemical Society.
MLA (9th ed.) CitationCardoso, Victor Gustavo Kelis, et al. Sensory Classification of Brazilian Coffea Arabica by Laser-Assisted Rapid Evaporative Ionization Mass Spectrometry and Machine Learning Algorithms. American Chemical Society.
Warning: These citations may not always be 100% accurate.