Insight into the effects of environmental variables on the physicochemical characteristics and biochemical composition of green Arabica coffee
This study conducted an in-depth assessment of green Arabica coffee bean samples sourced from diverse agro-ecologies in Ethiopia, focusing on the relationship between the beans' physicochemical characteristics and biochemical composition and their agro-ecological conditions. The study employs p...
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| Main Authors: | Markos Makiso Urugo, Yetenayet B. Tola, Biniam T. Kebede, Onwuchekwa Ogah |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
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| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/bpr-0024-0021 |
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