EVALUATION OF ANTIMICROBIAL ACTIVITY OF FLAVONOIDS EXTRACT FROM CUCURBITA PEPO LEAVES

EVALUATION OF ANTIMICROBIAL ACTIVITY OF FLAVONOIDS EXTRACT FROM CUCURBITA PEPO LEAVES

Investigation of antibacterial activity of flavonoids extract of Cucurbita pepo was carried out in this study on Gram positive and Gram negative pathogenic bacteria. The results exhibited variable susceptibilities of microorganism for different concentrations of flavonoids extract. The activity of t...

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Bibliographic Details
Main Authors: Nawras Abdulelih Alwan, Alya, Wegdan Hussein Altimimi, a Sebti Jasim, Hhua Kadoum Kareem
Format: Article
Language:English
Published: College of Veterinary Medicine, University of Basrah, Iraq 2010-06-01
Series:Basrah Journal of Veterinary Research
Subjects:
cucurbita pepo leaves
flavonoides compound
antibacterial activity
Online Access:https://bjvr.uobasrah.edu.iq/article_55063_6fe574ad3af631deae4ef894fc4e70c9.pdf
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