Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label
Abstract Nutrition labels on packaged foods or on shelf tags are used to help the general population make informed food choices to reduce or prevent diet-associated chronic diseases and meet nutritional needs. However, inaccurate nutrition labeling can mislead consumers by providing unsuitable nutri...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
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| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-025-00306-3 |
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