APA (7th ed.) Citation

Ersedo, T. L., Teka, T. A., Forsido, S. F., Dessalegn, E., Adebo, J. A., Tamiru, M., & Astatkie, T. Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): A review. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Ersedo, Temesgen Laelago, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, and Tess Astatkie. Food Flavor Enhancement, Preservation, and Bio-functionality of Ginger (Zingiber Officinale): A Review. Taylor & Francis Group.

MLA (9th ed.) Citation

Ersedo, Temesgen Laelago, et al. Food Flavor Enhancement, Preservation, and Bio-functionality of Ginger (Zingiber Officinale): A Review. Taylor & Francis Group.