APA (7th ed.) Citation

Omwamba, M., Mahungu, S. M., & Faraj, A. K. Effect of texturized soy protein on quality characteristics of beef samosas. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Omwamba, Mary, Symon M. Mahungu, and Abdul K. Faraj. Effect of Texturized Soy Protein on Quality Characteristics of Beef Samosas. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Omwamba, Mary, et al. Effect of Texturized Soy Protein on Quality Characteristics of Beef Samosas. ISEKI_Food Association (IFA).