Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties before and after Rehydrating

Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties before and after Rehydrating

Objective: Investigation of optimized rehydration process of dried cuttlefish and its textural changes before and after rehydrating. Methods: The combination rehydration method was conducted by two-step process with alkaline solution first and pure water next, the conditions were optimized based on...

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Bibliographic Details
Main Authors: Junhao GU, Mingyu YIN, Xichang WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
dried cuttlefish
rehydration process
rehydration ratio
protein loss
texture properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120190
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