GU, J., YIN, M., & WANG, X. Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties before and after Rehydrating. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationGU, Junhao, Mingyu YIN, and Xichang WANG. Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties Before and After Rehydrating. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationGU, Junhao, et al. Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties Before and After Rehydrating. The editorial department of Science and Technology of Food Industry.