Sarkisyan, V., Bilyalova, A., Vorobyeva, V., Vorobyeva, I., Malinkin, A., Zotov, V., & Kochetkova, A. Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method. MDPI AG.
Chicago Style (17th ed.) CitationSarkisyan, Varuzhan, Anastasiya Bilyalova, Valentina Vorobyeva, Irina Vorobyeva, Alexey Malinkin, Vladimir Zotov, and Alla Kochetkova. Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method. MDPI AG.
MLA (9th ed.) CitationSarkisyan, Varuzhan, et al. Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method. MDPI AG.
Warning: These citations may not always be 100% accurate.