Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit
The impact of calcium chloride (CaCl2) treatment and water soaking on the postharvest senescence of the ripened passion fruit was investigated. The physicochemical indexes including weight loss, color change, membrane permeability, malondialdehyde (MDA) content, total phenolics, flavonoids, ascorbi...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2024-12-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/asphc/article/view/5352 |
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