Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit

Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit

The impact of calcium chloride (CaCl2) treatment and water soaking on the postharvest senescence of the ripened passion fruit was investigated. The physicochemical indexes including weight loss, color change, membrane permeability, malondialdehyde (MDA) content, total phenolics, flavonoids, ascorbi...

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Bibliographic Details
Main Authors:	Ting Wei, Hai Wang, Shurou Chen, Jing Li, Xia Li, Ming Xin, Xinhong Dong, Hock Eng Khoo
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2024-12-01
Series:	Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:	calcium ion color change fruit freshness oxidative damage Passiflora edulis
Online Access:	https://czasopisma.up.lublin.pl/asphc/article/view/5352
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