Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit
The impact of calcium chloride (CaCl2) treatment and water soaking on the postharvest senescence of the ripened passion fruit was investigated. The physicochemical indexes including weight loss, color change, membrane permeability, malondialdehyde (MDA) content, total phenolics, flavonoids, ascorbi...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2024-12-01
|
| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/asphc/article/view/5352 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846114485602877440 |
|---|---|
| author | Ting Wei Hai Wang Shurou Chen Jing Li Xia Li Ming Xin Xinhong Dong Hock Eng Khoo |
| author_facet | Ting Wei Hai Wang Shurou Chen Jing Li Xia Li Ming Xin Xinhong Dong Hock Eng Khoo |
| author_sort | Ting Wei |
| collection | DOAJ |
| description |
The impact of calcium chloride (CaCl2) treatment and water soaking on the postharvest senescence of the ripened passion fruit was investigated. The physicochemical indexes including weight loss, color change, membrane permeability, malondialdehyde (MDA) content, total phenolics, flavonoids, ascorbic acid content, peroxidase (POD), polyphenol oxidase (PPO), and distinct forms of calcium of the fruit were determined using the established methods for analysis. The correlation and principal component analyses were also conducted on the experimental data. The results demonstrated that the calcium ions were effective in maintaining the appearance and color of the fruit peel, enhancing its antioxidant capacity, and regulating its nutrient content. This treatment significantly increased the calcium content of the passion fruit peels, extending the fruit’s freshness beyond four days. The correlation analysis revealed a positive correlation between the mass loss rate of the passion fruit and the majority of the physicochemical properties examined. The findings indicated that the calcium chloride treatment could effectively maintain fruit storage quality and prolong the shelf life of postharvest passion fruit by several days. It seems reasonable to posit that calcium chloride will become the preferred method for postharvest fruit preservation in the near future.
|
| format | Article |
| id | doaj-art-ec5c1cbadb7f478d8fab43abac8c44f9 |
| institution | Kabale University |
| issn | 1644-0692 2545-1405 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Acta Scientiarum Polonorum: Hortorum Cultus |
| spelling | doaj-art-ec5c1cbadb7f478d8fab43abac8c44f92024-12-20T11:50:34ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052024-12-0123610.24326/asphc.2024.5352Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruitTing Wei0https://orcid.org/0000-0003-4442-3446Hai Wang1https://orcid.org/0009-0002-9006-6910Shurou Chen2https://orcid.org/0009-0006-7448-1574Jing Li3https://orcid.org/0000-0001-6640-0152Xia Li4https://orcid.org/0000-0002-7623-0019Ming Xin5Xinhong Dong6https://orcid.org/0000-0002-8198-9660Hock Eng Khoo7https://orcid.org/0000-0002-7686-6092Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541006, China Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541006, China Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541006, China Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541006, China Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541006, China Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541006, China Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541006, China The impact of calcium chloride (CaCl2) treatment and water soaking on the postharvest senescence of the ripened passion fruit was investigated. The physicochemical indexes including weight loss, color change, membrane permeability, malondialdehyde (MDA) content, total phenolics, flavonoids, ascorbic acid content, peroxidase (POD), polyphenol oxidase (PPO), and distinct forms of calcium of the fruit were determined using the established methods for analysis. The correlation and principal component analyses were also conducted on the experimental data. The results demonstrated that the calcium ions were effective in maintaining the appearance and color of the fruit peel, enhancing its antioxidant capacity, and regulating its nutrient content. This treatment significantly increased the calcium content of the passion fruit peels, extending the fruit’s freshness beyond four days. The correlation analysis revealed a positive correlation between the mass loss rate of the passion fruit and the majority of the physicochemical properties examined. The findings indicated that the calcium chloride treatment could effectively maintain fruit storage quality and prolong the shelf life of postharvest passion fruit by several days. It seems reasonable to posit that calcium chloride will become the preferred method for postharvest fruit preservation in the near future. https://czasopisma.up.lublin.pl/asphc/article/view/5352calcium ioncolor changefruit freshnessoxidative damagePassiflora edulis |
| spellingShingle | Ting Wei Hai Wang Shurou Chen Jing Li Xia Li Ming Xin Xinhong Dong Hock Eng Khoo Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit Acta Scientiarum Polonorum: Hortorum Cultus calcium ion color change fruit freshness oxidative damage Passiflora edulis |
| title | Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit |
| title_full | Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit |
| title_fullStr | Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit |
| title_full_unstemmed | Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit |
| title_short | Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit |
| title_sort | calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit |
| topic | calcium ion color change fruit freshness oxidative damage Passiflora edulis |
| url | https://czasopisma.up.lublin.pl/asphc/article/view/5352 |
| work_keys_str_mv | AT tingwei calciumchlorideregulatescellularcalciummetabolismduringthepostharvestsenescenceofripepassionfruit AT haiwang calciumchlorideregulatescellularcalciummetabolismduringthepostharvestsenescenceofripepassionfruit AT shurouchen calciumchlorideregulatescellularcalciummetabolismduringthepostharvestsenescenceofripepassionfruit AT jingli calciumchlorideregulatescellularcalciummetabolismduringthepostharvestsenescenceofripepassionfruit AT xiali calciumchlorideregulatescellularcalciummetabolismduringthepostharvestsenescenceofripepassionfruit AT mingxin calciumchlorideregulatescellularcalciummetabolismduringthepostharvestsenescenceofripepassionfruit AT xinhongdong calciumchlorideregulatescellularcalciummetabolismduringthepostharvestsenescenceofripepassionfruit AT hockengkhoo calciumchlorideregulatescellularcalciummetabolismduringthepostharvestsenescenceofripepassionfruit |