APA (7th ed.) Citation

Choi, D., Alshannaq, A. F., Bok, Y., & Yu, J. Broad-spectrum antimicrobial activities of a food fermentate of Aspergillus oryzae. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Choi, Dasol, Ahmad F. Alshannaq, Yohan Bok, and Jae-Hyuk Yu. Broad-spectrum Antimicrobial Activities of a Food Fermentate of Aspergillus Oryzae. American Society for Microbiology.

MLA (9th ed.) Citation

Choi, Dasol, et al. Broad-spectrum Antimicrobial Activities of a Food Fermentate of Aspergillus Oryzae. American Society for Microbiology.