Enhanced thermophilic bioenergy production from food waste by a two-stage fermentation process
Abstract Purpose The objective of research was emphasized on the optimal conditions (initial pH and C/N ratio) for enhancing bioenergy from food waste by a two-stage fermentation process. Methods Bioenergy production from food waste was operated by mixed culture under thermophilic temperature in bat...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2018-01-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1007/s40093-018-0196-8 |
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