Effects of edible films prepared with natural antimicrobials on listeria monocytogenes
In this study antimicrobial efficiency of edible films prepared with chitosan solution and chitosan solutions enriched with essential oils against Listeria monocytogenes were evaluated on real food matrix. Oregano and clove oil were added to edible film solutions at %0,5 and %1. Kashar cheese slices...
Saved in:
Main Authors: | Emrah Torlak, Mustafa Nizamlıoğlu |
---|---|
Format: | Article |
Language: | English |
Published: |
Selcuk University Press
|
Series: | Eurasian Journal of Veterinary Sciences |
Subjects: | |
Online Access: | http://eurasianjvetsci.org/pdf.php3?id=4 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B
by: Yangliu Liu, et al.
Published: (2023-07-01) -
The properties of kashar cheese produced with added rennet casein
by: Abdullah Badem, et al. -
Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiological Spoilage in Deli Meat Over 12 Weeks of Storage
by: Katherine Sierra, et al.
Published: (2025-02-01) -
PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources
by: Jin-Qiang Chen, et al.
Published: (2017-06-01) -
Listeria monocytogenes endophthalmitis – case report with a good visual outcome
by: Milena Grad, et al.
Published: (2024-12-01)