LIANG, J., LIN, G., ZOU, H., ZHOU, F., GUO, T., ZENG, J., . . . CAI, L. Immobilization of Papain Based on Polyethyleneimine Modified Nano-magnetic Spheres. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIANG, Jie, Guorong LIN, Hanxun ZOU, Fengchao ZHOU, Tianzhang GUO, Jie ZENG, Tao LIU, Lei YANG, and Lifeng CAI. Immobilization of Papain Based on Polyethyleneimine Modified Nano-magnetic Spheres. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIANG, Jie, et al. Immobilization of Papain Based on Polyethyleneimine Modified Nano-magnetic Spheres. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.