In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review

In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review

Background and Aim: In the global pig farming industry, artificial insemination (AI) is widely used to propagate high-quality genetics using processed semen that can be stored for extended periods. However, boar sperm are particularly susceptible to oxidative damage during storage and cryopreservati...

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Bibliographic Details
Main Authors: Ragil Angga Prastiya, Trilas Sardjito, Amung Logam Saputro, Sari Yanti Hayanti, Nining Haryuni, Samira Musa Sasi
Format: Article
Language:English
Published: Veterinary World 2025-01-01
Series:Veterinary World
Subjects:
antioxidant
artificial insemination
boar semen preservation
livestock and gene bank
resveratrol
Online Access:https://www.veterinaryworld.org/Vol.18/January-2025/10.pdf
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