Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves

Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves

<b>Background/Objectives:</b> The widespread use of antibiotics, which wastewater treatment plants (WWTPs) cannot fully remove, in human and veterinary medicine leads to their release into wastewater, resulting in the contamination of aquatic environments. Bivalves can accumulate these a...

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Bibliographic Details
Main Authors:	Hugo Bastos, André M. P. T. Pereira, Angelina Pena, Andreia Freitas, Marta Leite, Liliana J. G. Silva
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Antibiotics
Subjects:	bivalves antibiotics cooking procedures antibiotics removal food safety UHPLC-ToF-MS
Online Access:	https://www.mdpi.com/2079-6382/13/12/1200
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