APA (7th ed.) Citation

Bastos, H., Pereira, A. M. P. T., Pena, A., Freitas, A., Leite, M., & Silva, L. J. G. Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves. MDPI AG.

Chicago Style (17th ed.) Citation

Bastos, Hugo, André M. P. T. Pereira, Angelina Pena, Andreia Freitas, Marta Leite, and Liliana J. G. Silva. Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves. MDPI AG.

MLA (9th ed.) Citation

Bastos, Hugo, et al. Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves. MDPI AG.