(2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS
The purpose of this study is to assess and compare the antioxidant activity of the ethanol extract and ethyl acetate fraction of the leaves of Kenikir (C. caudatus K.), Beluntas (Pluchea indica L.), and purple corn seed (Zea mays L.) in an effort to find new sources of antioxidants. The samples wer...
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| Language: | Indonesian |
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Universitas Muhammadiyah Magelang
2024-12-01
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| Series: | Jurnal Farmasi Sains dan Praktis |
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| Online Access: | https://journal.unimma.ac.id/index.php/pharmacy/article/view/9275 |
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| author | Pramudita Riwanti Hanifah Mutiara Dewi Pinangkaan Naili Nabila Mujib Safira Dinda Eka Putri Burhan Ma’arif |
| author_facet | Pramudita Riwanti Hanifah Mutiara Dewi Pinangkaan Naili Nabila Mujib Safira Dinda Eka Putri Burhan Ma’arif |
| author_sort | Pramudita Riwanti |
| collection | DOAJ |
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The purpose of this study is to assess and compare the antioxidant activity of the ethanol extract and ethyl acetate fraction of the leaves of Kenikir (C. caudatus K.), Beluntas (Pluchea indica L.), and purple corn seed (Zea mays L.) in an effort to find new sources of antioxidants. The samples were extracted with a 96% ethanol as the solvent. Afterward, the extract was separated using n-hexane and ethyl acetate to get ethyl acetate fraction. The antioxidant concentration was determined using the DPPH free radical technique using spectrophotometer UV-Vis. The results indicate that the purple corn's ethyl acetate fraction has the highest antioxidant activity as a free-radical scavenger, with an IC50 value of 10.47 . The ethyl acetate fraction of P. indica leaves, the P. indica 96% ethanol extract, the C. caudatus leaves 96% ethanol extract, the purple corn's 96% ethanol extract, and the P. indica 96% ethanol extract are all listed after that. The purple corn's 96% ethanol extract has an IC50 value of 21.80 . According to these findings, purple corn has the highest antioxidant activity and may be a new source of antioxidants.
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| format | Article |
| id | doaj-art-eb893e23fb5a42f0b2251533fcd3b3cb |
| institution | Kabale University |
| issn | 2549-9068 2579-4558 |
| language | Indonesian |
| publishDate | 2024-12-01 |
| publisher | Universitas Muhammadiyah Magelang |
| record_format | Article |
| series | Jurnal Farmasi Sains dan Praktis |
| spelling | doaj-art-eb893e23fb5a42f0b2251533fcd3b3cb2025-01-01T06:04:30ZindUniversitas Muhammadiyah MagelangJurnal Farmasi Sains dan Praktis2549-90682579-45582024-12-0110310.31603/pharmacy.v10i3.9275(2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTSPramudita Riwanti0Hanifah Mutiara Dewi Pinangkaan1Naili Nabila Mujib2Safira Dinda Eka Putri3Burhan Ma’arif4Department of Pharmacy, Faculty of Medicine, Hang Tuah University, Surabaya 60111, IndonesiaUndergraduate Student of Pharmacy, Faculty of Medicine, Hang Tuah University, Surabaya 60111, IndonesiaUndergraduate Student of Pharmacy, Faculty of Medicine, Hang Tuah University, Surabaya 60111, IndonesiaUndergraduate Student of Pharmacy, Faculty of Medicine, Hang Tuah University, Surabaya 60111, IndonesiaDepartment of Pharmacy, Faculty of Medicine and Health of Science, Maulana Malik Ibrahim, State Islamic University, Malang 65144, Indonesia The purpose of this study is to assess and compare the antioxidant activity of the ethanol extract and ethyl acetate fraction of the leaves of Kenikir (C. caudatus K.), Beluntas (Pluchea indica L.), and purple corn seed (Zea mays L.) in an effort to find new sources of antioxidants. The samples were extracted with a 96% ethanol as the solvent. Afterward, the extract was separated using n-hexane and ethyl acetate to get ethyl acetate fraction. The antioxidant concentration was determined using the DPPH free radical technique using spectrophotometer UV-Vis. The results indicate that the purple corn's ethyl acetate fraction has the highest antioxidant activity as a free-radical scavenger, with an IC50 value of 10.47 . The ethyl acetate fraction of P. indica leaves, the P. indica 96% ethanol extract, the C. caudatus leaves 96% ethanol extract, the purple corn's 96% ethanol extract, and the P. indica 96% ethanol extract are all listed after that. The purple corn's 96% ethanol extract has an IC50 value of 21.80 . According to these findings, purple corn has the highest antioxidant activity and may be a new source of antioxidants. https://journal.unimma.ac.id/index.php/pharmacy/article/view/9275C. caudatus KPluchea indica LZea mays LAntioxidantDPPH |
| spellingShingle | Pramudita Riwanti Hanifah Mutiara Dewi Pinangkaan Naili Nabila Mujib Safira Dinda Eka Putri Burhan Ma’arif (2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS Jurnal Farmasi Sains dan Praktis C. caudatus K Pluchea indica L Zea mays L Antioxidant DPPH |
| title | (2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS |
| title_full | (2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS |
| title_fullStr | (2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS |
| title_full_unstemmed | (2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS |
| title_short | (2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS |
| title_sort | 2 2 diphenyl 1 picrylhydrazyl assay of kenikir leaves c caudatus k beluntas leaves pluchea indica l and purple corn zea mays as a source of antioxidants |
| topic | C. caudatus K Pluchea indica L Zea mays L Antioxidant DPPH |
| url | https://journal.unimma.ac.id/index.php/pharmacy/article/view/9275 |
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