Fatty acid, tocopherol and carotenoid content of botanically diverse pastures rotationally grazed by ruminant livestock in Ireland

Fatty acid, tocopherol and carotenoid content of botanically diverse pastures rotationally grazed by ruminant livestock in Ireland

Pasture samples from (i) perennial ryegrass (Lolium perenne, L.; (PRG), (ii) PRG + white clover (Trifolium repens, L. (WC); PRG + WC) and (iii) multi-species (MS; PRG, timothy (Phleum pratense L.), WC, red clover (Trifolium pratense L.), chicory (Cichorium intybus L.) and plantain (Plantago lanceola...

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Bibliographic Details
Main Authors: Michelle Kearns, Peter G. Dunne, Jean-Christophe Jacquier, Sabine M. Harrison, Raquel Cama-Moncunill, Gaspard Beaucarne, Helen Sheridan, Tommy M. Boland, Frank J. Monahan
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Agriculture and Food Research
Subjects:
Fatty acid
Carotenoids
Tocopherols
Pasture
Multi-species
Botanically diverse
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325004211
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