Amin, M. R., Sharmin, T., Ahmed, S., Bari, M. S., Mahomud, M. S., & Roy, J. Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices. Elsevier.
Chicago Style (17th ed.) CitationAmin, Md. Ruhul, Tajnuba Sharmin, Shihab Ahmed, Md. Salim Bari, Md. Sultan Mahomud, and Joysree Roy. Effect of Microwave Output Power on the Kinetics of Color Change, Physicochemical and Bioactive Constituent Features of Pre-treated Carrot Slices. Elsevier.
MLA (9th ed.) CitationAmin, Md. Ruhul, et al. Effect of Microwave Output Power on the Kinetics of Color Change, Physicochemical and Bioactive Constituent Features of Pre-treated Carrot Slices. Elsevier.
Warning: These citations may not always be 100% accurate.