Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation

Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation

The present study aims to evaluate the effect of a dietary supplementation with 10% grape pomace (GP) on the whole blood transcriptome of lactating ewes. By applying a log<sub>2</sub>FC higher than 0.5 or lower than −0.5 and a false discovery rate (FDR) <0.05, the down-regulation of g...

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Bibliographic Details
Main Authors:	Andrea Ianni, Francesca Bennato, Camillo Martino, Maria Antonietta Saletti, Francesco Pomilio, Giuseppe Martino
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Veterinary Sciences
Subjects:	dairy ewes animal welfare grape pomace transcriptomics RNA-seq
Online Access:	https://www.mdpi.com/2306-7381/11/11/536
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