APA (7th ed.) Citation

Muñoz-Bas, C., Vedor, R., Machado, D., Barbosa, J. C., Gomes, A. M., Pérez-Alvarez, J. A., & Fernández-Lopez, J. In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products. Elsevier.

Chicago Style (17th ed.) Citation

Muñoz-Bas, Clara, Rita Vedor, Daniela Machado, Joana Cristina Barbosa, Ana Maria Gomes, José Angel Pérez-Alvarez, and Juana Fernández-Lopez. In Vitro Evaluation of Biological Properties of High-added Value Ingredients (date Juice and Date Powder) Obtained from Date Co-products. Elsevier.

MLA (9th ed.) Citation

Muñoz-Bas, Clara, et al. In Vitro Evaluation of Biological Properties of High-added Value Ingredients (date Juice and Date Powder) Obtained from Date Co-products. Elsevier.