A comparative study of fruit and vegetable consumption and its association with metabolic risk factors for non communicable diseases among rural and urban males in Zimbabwe

A comparative study of fruit and vegetable consumption and its association with metabolic risk factors for non communicable diseases among rural and urban males in Zimbabwe

PurposeConsumption of fruits and vegetables reduces the prevalence of metabolic risk factors for NCDs. No studies assessing the relationship between fruit and vegetable consumption and metabolic risk factors for NCDs have been done in Zimbabwe. This study focused on the comparison of the consumption...

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Bibliographic Details
Main Authors: Norman Manyeruke, Kerry Vermaak, Wilfred Njabulo Nunu, Nicholas Mudonhi
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
Subjects:
fruit consumption
vegetable consumption
vegetable markets
demographic factors
obesity
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1572000/full
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