Hazel leaf polyphenols ameliorate hyperuricemia-induced renal fibrosis through regulating uric acid metabolism and inhibiting ferroptosis via the Nrf2/GPX4 signaling axis
Hazel leaves, a by-product of hazelnut, have been consumed for health care in some countries and regions for hundreds of years. Based on our previous results, this study further investigated the protective effects of hazel leaf polyphenols (HP) on renal fibrosis induced by hyperuricemia in mice. Res...
Saved in:
| Main Authors: | Xinhe Wang, Xiaowen Li, Jiarui Zhao, Zhi Lin, Jun Li, Xinyi Xu, Xinrui Zhou, Yuchen Wang, Guangfu Lv, He Lin, Zhe Lin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624005826 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia
by: Dongyue XU, et al.
Published: (2024-12-01) -
The effects and predictive values of novel anthropometric parameters on uric acid levels and hyperuricemia in adults
by: Li Hongwei, et al.
Published: (2025-01-01) -
Effects of bioactive peptides combined with probiotics on serum uric acid in patients with hyperuricemia
by: HAN Dan,ZHAO Ya,HUANG Enshan,YE Shuhua,WANG Wanjin,WU Fangmin,WANG Dingliang,ZHANG Ronghua
Published: (2025-01-01) -
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice
by: Wenya Meng, et al.
Published: (2023-11-01) -
Associations of exposure to phthalate with serum uric acid and hyperuricemia risk, and the mediating role of systemic immune inflammation
by: Zhiping Niu, et al.
Published: (2024-11-01)