Al-Bachir, M., & Othman, Y. Detection of long storage and sunflower adulteration of olive oils using ultra-violet (UV) spectroscopy method. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationAl-Bachir, M., and Y. Othman. Detection of Long Storage and Sunflower Adulteration of Olive Oils Using Ultra-violet (UV) Spectroscopy Method. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationAl-Bachir, M., and Y. Othman. Detection of Long Storage and Sunflower Adulteration of Olive Oils Using Ultra-violet (UV) Spectroscopy Method. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.