Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut

Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut

Nitrite hazard is an important food safety issue in the production process of Chinese Northeastern sauerkraut, but this nitrite can be eliminated through microbial enzymatic degradation and acidic degradation as fermentation progresses. Therefore, analyzing the microbial diversity that dominates nit...

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Bibliographic Details
Main Authors:	Xiangru Xu, Meng Zhang, Yuefei Tao, Wei Wei
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	northeast sauerkraut high-throughput sequencing prokaryotic microorganisms nitrite enzymatic degradation nitrite acidic degradation
Online Access:	https://www.mdpi.com/2304-8158/13/24/4168
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