APA (7th ed.) Citation

Swarnakar, A. K., Srivastav, P. P., & Das, S. K. Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Swarnakar, Ajay Kumar, Prem Prakash Srivastav, and Susanta Kumar Das. Optimization of Pressure Parboiling Conditions and Pre-conditioned Moisture Content of Brown Rice (unpolished Rice) for Microwave Puffing and Its Comparison with Hot Sand Bed Puffing. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Swarnakar, Ajay Kumar, et al. Optimization of Pressure Parboiling Conditions and Pre-conditioned Moisture Content of Brown Rice (unpolished Rice) for Microwave Puffing and Its Comparison with Hot Sand Bed Puffing. ISEKI_Food Association (IFA).