Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems

Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems

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Bibliographic Details
Main Authors:	Yiannis Kourkoutas, Nikolaos Kopsahelis, Antonios Koutelidakis, Andreas G. Tzakos
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Microbiology
Subjects:	functional foods plant extracts agri-food wastes biorefineries novel functional foods regulations
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1538798/full
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