Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
|
| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2024.1538798/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841561225461235712 |
|---|---|
| author | Yiannis Kourkoutas Nikolaos Kopsahelis Antonios Koutelidakis Andreas G. Tzakos |
| author_facet | Yiannis Kourkoutas Nikolaos Kopsahelis Antonios Koutelidakis Andreas G. Tzakos |
| author_sort | Yiannis Kourkoutas |
| collection | DOAJ |
| format | Article |
| id | doaj-art-e8fc16b987a3421aa16f339110825c2f |
| institution | Kabale University |
| issn | 1664-302X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj-art-e8fc16b987a3421aa16f339110825c2f2025-01-03T05:10:24ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2025-01-011510.3389/fmicb.2024.15387981538798Editorial: Innovations in microbiome applications for health-promoting and sustainable food systemsYiannis Kourkoutas0Nikolaos Kopsahelis1Antonios Koutelidakis2Andreas G. Tzakos3Department of Molecular Biology & Genetics, Democritus University of Thrace, Alexandroupolis, GreeceDepartment of Food Science & Technology, Ionian University, Kefalonia, GreeceDepartment of Food Science & Nutrition, Aegean University, Myrina, GreeceDepartment of Chemistry, University of Ioannina, Ioannina, Greecehttps://www.frontiersin.org/articles/10.3389/fmicb.2024.1538798/fullfunctional foodsplant extractsagri-food wastesbiorefineriesnovel functional foods regulations |
| spellingShingle | Yiannis Kourkoutas Nikolaos Kopsahelis Antonios Koutelidakis Andreas G. Tzakos Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems Frontiers in Microbiology functional foods plant extracts agri-food wastes biorefineries novel functional foods regulations |
| title | Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems |
| title_full | Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems |
| title_fullStr | Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems |
| title_full_unstemmed | Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems |
| title_short | Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems |
| title_sort | editorial innovations in microbiome applications for health promoting and sustainable food systems |
| topic | functional foods plant extracts agri-food wastes biorefineries novel functional foods regulations |
| url | https://www.frontiersin.org/articles/10.3389/fmicb.2024.1538798/full |
| work_keys_str_mv | AT yianniskourkoutas editorialinnovationsinmicrobiomeapplicationsforhealthpromotingandsustainablefoodsystems AT nikolaoskopsahelis editorialinnovationsinmicrobiomeapplicationsforhealthpromotingandsustainablefoodsystems AT antonioskoutelidakis editorialinnovationsinmicrobiomeapplicationsforhealthpromotingandsustainablefoodsystems AT andreasgtzakos editorialinnovationsinmicrobiomeapplicationsforhealthpromotingandsustainablefoodsystems |