From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE.

From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE.

Research has identified Northwest Turkey as a key region for the development of dairying in the seventh millennium BCE, yet little is known about how this practice began or evolved there. This research studies Barcın Höyük, a site located in Bursa's Yenişehir Valley, which ranges chronologicall...

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Main Authors: Hadi Özbal, Adria Breu, Laurens Thissen, Fokke Gerritsen, Elisha van den Bos, Alfred Galik, Turhan Doğan, Muhiddin Çergel, Adnan Şimşek, Ayla Türkekul, Rana Özbal
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0302788&type=printable
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