New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study

New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study

The Tangier-Tetouan-Al Hoceima (TTA) region is one of the main olive oil producing regions in Morocco. Little is devoted to characterize olive oil physicochemical traits from TTA hence the originality of this study. It aimed at investigating variation in olive oil quality produced from three Morocca...

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Bibliographic Details
Main Authors: Noura Issaoui, Inmaculada Olivares, Amar Habsaoui, Mohamed Ebn Touhami, Adil Khtira, El Hassan Sakar, Sebastián Sánchez
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2024-11-01
Series:Oil Crop Science
Subjects:
Moroccan cultivars
Olive oil
Oxidative stability
Pigments
Quality parameters
Total phenolic compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2096242824000654
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