APA (7th ed.) Citation

Adimas, Z. T., Habitu, T. A., Adimas, M. A., & Abera, B. D. The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice. Elsevier.

Chicago Style (17th ed.) Citation

Adimas, Zemenu Tadesse, Takele Ayanaw Habitu, Mekuannt Alefe Adimas, and Biresaw Demelash Abera. The Effect of Concentration of Cinnamon Extract and Storage Time on Physicochemical, Microbial and Sensory Attributes of Avocado Juice. Elsevier.

MLA (9th ed.) Citation

Adimas, Zemenu Tadesse, et al. The Effect of Concentration of Cinnamon Extract and Storage Time on Physicochemical, Microbial and Sensory Attributes of Avocado Juice. Elsevier.