FMEA for Blockchain Design for Food Safety and Halal Risk Mitigation in Meat Supply Chain
This research discusses the application of the Failure Mode and Effect Analysis (FMEA) method in designing a blockchain system for mitigating food safety and halal risks in the beef supply chain. The complexity of the meat supply chain involving various parties increasing the risk of contamination a...
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| Format: | Article |
| Language: | English |
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Iran University of Science & Technology
2024-12-01
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| Series: | International Journal of Industrial Engineering and Production Research |
| Subjects: | |
| Online Access: | http://ijiepr.iust.ac.ir/article-1-2148-en.pdf |
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| author | Hana catur wahyuni Rahmania Sri Untari Rima Azzara Marco Tieman Diva Kurnianingtyas |
| author_facet | Hana catur wahyuni Rahmania Sri Untari Rima Azzara Marco Tieman Diva Kurnianingtyas |
| author_sort | Hana catur wahyuni |
| collection | DOAJ |
| description | This research discusses the application of the Failure Mode and Effect Analysis (FMEA) method in designing a blockchain system for mitigating food safety and halal risks in the beef supply chain. The complexity of the meat supply chain involving various parties increasing the risk of contamination and changes in the halal status of the meat. This research aims to identify food safety and halal risks, prioritise the risks, and design blockchain-based mitigation solutions. Blockchain was chosen for its advantages in providing high transparency and accountability, enabling real-time tracking at every stage of the supply chain. The research results show that most of the risks in the meat supply chain fall into the low category, but there are some critical medium risks, especially related to the slaughtering process. The proposed blockchain design includes product traceability features, halal certification, temperature monitoring, and smart contracts to ensure automatic validation of food safety and halal compliance. The implementation of this blockchain is expected to increase consumer trust in meat products, reduce the risk of contamination, and strengthen accountability throughout the meat supply chain. |
| format | Article |
| id | doaj-art-e85799e9f7324c8ca59236d60f338f95 |
| institution | Kabale University |
| issn | 2008-4889 2345-363X |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Iran University of Science & Technology |
| record_format | Article |
| series | International Journal of Industrial Engineering and Production Research |
| spelling | doaj-art-e85799e9f7324c8ca59236d60f338f952024-11-26T07:28:42ZengIran University of Science & TechnologyInternational Journal of Industrial Engineering and Production Research2008-48892345-363X2024-12-01354106120FMEA for Blockchain Design for Food Safety and Halal Risk Mitigation in Meat Supply ChainHana catur wahyuni0Rahmania Sri Untari1Rima Azzara2Marco Tieman3Diva Kurnianingtyas4 Universitas Muhammadiyah Sidoarjo Universitas Muhammadiyah Sidoarjo Universitas Muhammadiyah Sidoarjo Saito University College, Malaysia Brawijaya University This research discusses the application of the Failure Mode and Effect Analysis (FMEA) method in designing a blockchain system for mitigating food safety and halal risks in the beef supply chain. The complexity of the meat supply chain involving various parties increasing the risk of contamination and changes in the halal status of the meat. This research aims to identify food safety and halal risks, prioritise the risks, and design blockchain-based mitigation solutions. Blockchain was chosen for its advantages in providing high transparency and accountability, enabling real-time tracking at every stage of the supply chain. The research results show that most of the risks in the meat supply chain fall into the low category, but there are some critical medium risks, especially related to the slaughtering process. The proposed blockchain design includes product traceability features, halal certification, temperature monitoring, and smart contracts to ensure automatic validation of food safety and halal compliance. The implementation of this blockchain is expected to increase consumer trust in meat products, reduce the risk of contamination, and strengthen accountability throughout the meat supply chain.http://ijiepr.iust.ac.ir/article-1-2148-en.pdfmeat supply chainsfood safetyhalalblockchain |
| spellingShingle | Hana catur wahyuni Rahmania Sri Untari Rima Azzara Marco Tieman Diva Kurnianingtyas FMEA for Blockchain Design for Food Safety and Halal Risk Mitigation in Meat Supply Chain International Journal of Industrial Engineering and Production Research meat supply chains food safety halal blockchain |
| title | FMEA for Blockchain Design for Food Safety and Halal Risk Mitigation in Meat Supply Chain |
| title_full | FMEA for Blockchain Design for Food Safety and Halal Risk Mitigation in Meat Supply Chain |
| title_fullStr | FMEA for Blockchain Design for Food Safety and Halal Risk Mitigation in Meat Supply Chain |
| title_full_unstemmed | FMEA for Blockchain Design for Food Safety and Halal Risk Mitigation in Meat Supply Chain |
| title_short | FMEA for Blockchain Design for Food Safety and Halal Risk Mitigation in Meat Supply Chain |
| title_sort | fmea for blockchain design for food safety and halal risk mitigation in meat supply chain |
| topic | meat supply chains food safety halal blockchain |
| url | http://ijiepr.iust.ac.ir/article-1-2148-en.pdf |
| work_keys_str_mv | AT hanacaturwahyuni fmeaforblockchaindesignforfoodsafetyandhalalriskmitigationinmeatsupplychain AT rahmaniasriuntari fmeaforblockchaindesignforfoodsafetyandhalalriskmitigationinmeatsupplychain AT rimaazzara fmeaforblockchaindesignforfoodsafetyandhalalriskmitigationinmeatsupplychain AT marcotieman fmeaforblockchaindesignforfoodsafetyandhalalriskmitigationinmeatsupplychain AT divakurnianingtyas fmeaforblockchaindesignforfoodsafetyandhalalriskmitigationinmeatsupplychain |