Flavonoids from sour jujube leaves: Ultrasound-assisted extraction, UPLC-QQQ-MS/MS quantification, and ameliorative effect on DSS-induced ulcerative colitis in mice

Flavonoids from sour jujube leaves: Ultrasound-assisted extraction, UPLC-QQQ-MS/MS quantification, and ameliorative effect on DSS-induced ulcerative colitis in mice

To valorize sour jujube (Ziziphus acidojujuba) leaves, this work focused on the extraction, quantification, and bioactivity assessment of flavonoids. First, ultrasound-assisted extraction (UAE) was employed to extract total flavonoids from sour jujube leaves (SJL-TF), with the procedure optimized th...

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Bibliographic Details
Main Authors: Hongke Wei, Xiaomin Wang, Jiaqi Wang, Shijie Ren, Luis A.J. Mur, Dong Lu, Duo Cao
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Sour jujube leaves
Flavonoids
Ultrasound-assisted extraction
UPLC-QQQ-MS/MS
Ulcerative colitis
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725000586
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