Ultrasound-assisted extraction and value of active substances in Muxu

Ultrasound-assisted extraction and value of active substances in Muxu

This article reviews the latest research progress on ultrasound-assisted extraction of active substances from Muxu, including polysaccharides, polyphenols, leaf proteins, anthocyanins, total flavonoids, and total saponins, in order to provide theoretical references for the extraction of active subst...

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Bibliographic Details
Main Authors:	Huilin Wang, Laiqing Deng, Gangliang Huang
Format:	Article
Language:	English
Published:	Elsevier 2025-02-01
Series:	Ultrasonics Sonochemistry
Subjects:	Ultrasound-assisted preparation Mechanism Active substances Muxu Value
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417724004693
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