Yangoua, H., Dibacto, R. E. K., Tchuente, B. R. T., Nyobe, E. C., Nguedjo, M. W., Dimitri, T. K. A., & Kamini, M. F. G. Physicochemical properties and antioxidant potential of honey from Cameroon agroecological zones. Elsevier.
Chicago Style (17th ed.) CitationYangoua, Huguette, Ruth Edwige Kemadjou Dibacto, Boris Ronald Tonou Tchuente, Emilienne Carine Nyobe, Maxwell Wandji Nguedjo, Tchuenchieu Kamgain Alex Dimitri, and Melanie Flore Godam Kamini. Physicochemical Properties and Antioxidant Potential of Honey from Cameroon Agroecological Zones. Elsevier.
MLA (9th ed.) CitationYangoua, Huguette, et al. Physicochemical Properties and Antioxidant Potential of Honey from Cameroon Agroecological Zones. Elsevier.
Warning: These citations may not always be 100% accurate.