HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS
This study, conducted in Bogor, Indonesia from May-July 2024, evaluated the antioxidant activity and sensory characteristics of mango leaf herbal tea based on six tea-brewing techniques, i.e., soft infusion, hard infusion, ambient infusion, chilled green tea, green tea puree, and sun green tea. Thes...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Anbar
2025-06-01
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| Series: | مجلة الأنبار للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://ajas.uoanbar.edu.iq/article_188361_6426960e424e30854c03f62bbb0a01a8.pdf |
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