An extensive review study on bioresources recovery from tea waste and its emerging applications
Tea (Camellia Sinensis) is a popular and extensively consumable drink after water due to its excellent health benefits and medicinal properties. Global tea production is rapidly increasing to keep up with demand, but this also creates massive waste piles of tea that negatively influence the environm...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Waste Management Bulletin |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2949750724000932 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846117526124101632 |
|---|---|
| author | Subhrajit Mandal Anamika Yadav Sanjeev Kumar Surajit Murasingh |
| author_facet | Subhrajit Mandal Anamika Yadav Sanjeev Kumar Surajit Murasingh |
| author_sort | Subhrajit Mandal |
| collection | DOAJ |
| description | Tea (Camellia Sinensis) is a popular and extensively consumable drink after water due to its excellent health benefits and medicinal properties. Global tea production is rapidly increasing to keep up with demand, but this also creates massive waste piles of tea that negatively influence the environment. By 2025, tea consumption is expected to have increased from approximately 6.3 million tons in 2020 to 7.4 million tons. Increasing the intake rate of tea has also been accompanied by a spike in the production of tea waste after usage. The present review study investigates the emerging application of tea waste management. Also, it addresses the sustainable recycling of waste from the tea industry, the beneficial application of biomass in agriculture composting, and other applications. Additionally, a thorough assessment of the manufacture of various value-added products from the generated tea waste. A detailed explanation of the challenges and new prospects of using tea waste in multiple industries, such as energy production and environmental remediation. The outcomes of this review research are essential for the world’s sustainable and environmentally friendly growth. This review will address resource management within the framework of zero-waste principles and a regenerative economy. Also, this study will help academics acquire extensive knowledge about the many sustainable uses of waste from tea production as an economical and environmentally favourable alternative to biomass. |
| format | Article |
| id | doaj-art-e7bfd50198c948b4b3e6f8e7441e3b92 |
| institution | Kabale University |
| issn | 2949-7507 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Waste Management Bulletin |
| spelling | doaj-art-e7bfd50198c948b4b3e6f8e7441e3b922024-12-18T08:55:27ZengElsevierWaste Management Bulletin2949-75072024-12-0124155166An extensive review study on bioresources recovery from tea waste and its emerging applicationsSubhrajit Mandal0Anamika Yadav1Sanjeev Kumar2Surajit Murasingh3Department of Agricultural Engineering, Triguna Sen School of Technology, Assam University, Silchar 788011, Assam, IndiaDepartment of Electronics and Electrical Engineering, Indian Institute of Technology, Guwahati 781039, Assam, India; Corresponding author.Faculty of Agriculture Science, GLA University, Mathura 281406, Uttar Pradesh, IndiaSchool of Agricultural and Bio-Engineering, Centurion University of Technology and Management, R. Sitapur 761211, Odisha, IndiaTea (Camellia Sinensis) is a popular and extensively consumable drink after water due to its excellent health benefits and medicinal properties. Global tea production is rapidly increasing to keep up with demand, but this also creates massive waste piles of tea that negatively influence the environment. By 2025, tea consumption is expected to have increased from approximately 6.3 million tons in 2020 to 7.4 million tons. Increasing the intake rate of tea has also been accompanied by a spike in the production of tea waste after usage. The present review study investigates the emerging application of tea waste management. Also, it addresses the sustainable recycling of waste from the tea industry, the beneficial application of biomass in agriculture composting, and other applications. Additionally, a thorough assessment of the manufacture of various value-added products from the generated tea waste. A detailed explanation of the challenges and new prospects of using tea waste in multiple industries, such as energy production and environmental remediation. The outcomes of this review research are essential for the world’s sustainable and environmentally friendly growth. This review will address resource management within the framework of zero-waste principles and a regenerative economy. Also, this study will help academics acquire extensive knowledge about the many sustainable uses of waste from tea production as an economical and environmentally favourable alternative to biomass.http://www.sciencedirect.com/science/article/pii/S2949750724000932Tea wasteValue additionByproductConversionWaste managementBioproduct |
| spellingShingle | Subhrajit Mandal Anamika Yadav Sanjeev Kumar Surajit Murasingh An extensive review study on bioresources recovery from tea waste and its emerging applications Waste Management Bulletin Tea waste Value addition Byproduct Conversion Waste management Bioproduct |
| title | An extensive review study on bioresources recovery from tea waste and its emerging applications |
| title_full | An extensive review study on bioresources recovery from tea waste and its emerging applications |
| title_fullStr | An extensive review study on bioresources recovery from tea waste and its emerging applications |
| title_full_unstemmed | An extensive review study on bioresources recovery from tea waste and its emerging applications |
| title_short | An extensive review study on bioresources recovery from tea waste and its emerging applications |
| title_sort | extensive review study on bioresources recovery from tea waste and its emerging applications |
| topic | Tea waste Value addition Byproduct Conversion Waste management Bioproduct |
| url | http://www.sciencedirect.com/science/article/pii/S2949750724000932 |
| work_keys_str_mv | AT subhrajitmandal anextensivereviewstudyonbioresourcesrecoveryfromteawasteanditsemergingapplications AT anamikayadav anextensivereviewstudyonbioresourcesrecoveryfromteawasteanditsemergingapplications AT sanjeevkumar anextensivereviewstudyonbioresourcesrecoveryfromteawasteanditsemergingapplications AT surajitmurasingh anextensivereviewstudyonbioresourcesrecoveryfromteawasteanditsemergingapplications AT subhrajitmandal extensivereviewstudyonbioresourcesrecoveryfromteawasteanditsemergingapplications AT anamikayadav extensivereviewstudyonbioresourcesrecoveryfromteawasteanditsemergingapplications AT sanjeevkumar extensivereviewstudyonbioresourcesrecoveryfromteawasteanditsemergingapplications AT surajitmurasingh extensivereviewstudyonbioresourcesrecoveryfromteawasteanditsemergingapplications |