Heavy metals content in soils and cocoa tissues in Magdalena department Colombia: emphasis in cadmium
El cacao (Theobroma cacao L.) es una especie originaria de los trópicos húmedos. Más de 70,000 km2 en todo el mundo están dedicados a su cultivo y aproximadamente el 30% de su producción mundial se concentra en las regiones ecuatoriales de América Central y del Sur las Antillas y Asia tropical. La d...
Saved in:
Main Authors: | Sonia Esperanza Aguirre-Forero, Nelson Virgilio Piraneque-Gambasica, José Rafael Vásquez-Polo |
---|---|
Format: | Article |
Language: | Spanish |
Published: |
Universidad Libre
2020-01-01
|
Series: | Entramado |
Subjects: | |
Online Access: | http://www.redalyc.org/articulo.oa?id=265466153020 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Implicaciones de la acumulación de Cadmio en la cadena productiva del cacao
by: María Isabel Velásquez Vélez, et al.
Published: (2022-12-01) -
Weighing benefits in cocoa farming systems: An analysis of profitability in certified and non-certified cocoa farming schemes in Cameroon
by: Peter Ngek Shillie, et al.
Published: (2024-12-01) -
A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.)
by: Nguyễn Thị Thanh Tịnh, et al.
Published: (2016-09-01) -
Impact of Chocolate Cadmium on Vulnerable Populations in Serbia
by: Aleksandra Nešić, et al.
Published: (2024-12-01) -
Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica
by: Cassio Pinheiro Edelstein, et al.
Published: (2025-01-01)