APA (7th ed.) Citation

Arlin, M., Wahyu, R., & Joko, S. The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi. EDP Sciences.

Chicago Style (17th ed.) Citation

Arlin, Maulida, Ramadhan Wahyu, and Santoso Joko. The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva Ohnoi and Surimi. EDP Sciences.

MLA (9th ed.) Citation

Arlin, Maulida, et al. The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva Ohnoi and Surimi. EDP Sciences.